For over 40 years in Japan, Hakata style ramen is famous
for its broth, which is prepared for 36 hours. At
Ramen Hakata               you will enjoy the traditional
Japanese ramen with rich flavors of the pork based broth.

A new restaurant named Ramen Hakata will be opening soon in Addison. Now, one can enjoy traditional Japanese ramen in Dallas. The history of Ramen Hakata begins in Dallas in July 2014. We, Ramen Hakata, are very excited to serve our genuine Japanese traditional ramen for people who have longed for it. Raman Hakata features a unique type of ramen otherwise known as Tonkotsu Ramen, which began in the Hakata district
in the city of Fukuoka, Japan.It is typically sold via food stands called "Yatai," which can openly
seat seven to eight people in an outdoor atmosphere. Tonkotsu Ramen is widely reguarded as one of Japan’s top three styles of ramen.

The ramen features a rich broth, made by simmering high quality pork bones for at least 12
hours over high heat. This method of cooking releases bone marrow into the broth, giving the
broth its milky white appearance and gelatinous characteristics. Skinny ramen noodles flown
in fresh from California will accompany the rich broth. A variety of toppings such as
Chashu pork, soft boiled egg, mushrooms, and more are prepared with care every day.